Publications

2025

  1. Amyloid aggregation in mixed whey proteins
    Venturi Sara, Rossi Barbara, Matroodi Fatima, Torre Renato, Lapini Andrea, Foggi Paolo, Di Michele Alessandro, Sassi Paola, Paolantoni Marco, Catalini Sara
    Food Hydrocolloids, Vol. 161, p. 110863 (2025)
    doi: 10.1016/j.foodhyd.2024.110863 (Journal Article)
Last Updated on Wednesday, 11 April 2012 12:10