Consumer Products

New technical textiles are designed, developed and tuned to ensure the highest performance in the world of sports. They can be used in any season and in all weather conditions. New high-performance yarns, mostly based by polymeric composite materials need to be developed. Polymer defects introduced by spinning, such as yarn inclusions, or by coloring, may degrade both technical quality and attractive look of the clothes.

In the manufacture of sterile coats for hospital use, particular importance is given to the choice of fabrics; the texture of the weaving and the characteristics of the yarn are important not only for the resistance of the product but also for their tendency to accumulate impurities which, even after careful cleaning, can contaminate sterile environments. The manufacture of coats, and in particular the sewing, can take place in a classical manner or with welds with hot glue, aimed to eliminate spaces and areas in which dirt and bacteria can accumulate.

The ideal croissant? Crumbly, healthy and good, of course. But also easy to preserve, considering that pastry chefs often need to store raw finished dough in the freezer. The formation of elongated and large ice crystals constitutes a threat to the quality of the product, because it alters the structure of proteins and breaks the cell walls of the yeasts contained in the dough. Moreover, once cooked, the croissant will have lost its quality.